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a warm tray of gougères fresh from the oven
and CEO and Winemaker Elena Pozzolini
Umbria's dedication to preserving its winemaking heritage ensures that wines like the "S5" Sagrantino carry the essence of this verdant landscape
on limestone soils that are dry-farmed and organically managed
aged cacioricotta with fig jam
Enzo Boglietti Barolo del Comune di La Morra 2021 Region_Loire Valley a warm tray of gougèresThe Land The Barolo del Comune di La Morra is a communal bottling drawing from multiple parcels across La Morra, including Fossati, Case Nere, and Boiolo. La Morra is the largest commune in the Barolo DOCG by planted area and the one most associated with the more perfumed, aromatic expression of Nebbiolo. The Tortonian era calcareous marl produces wines with rounder tannins and earlier accessibility than the Serravalian soils of Castiglione Falletto
